Served with choice of white or Mexican rice, rancho or refried beans and tortillas.
Mexican stew of chicken or beef strips (or a combination of both) sautéed in a mildly spicy sauce of mushroom, onion, and tomato. Topped with melted jack cheese. Garnished with whole green onion, jalapenos, and sliced avocado.
BORREGO (LAMB SHANK)
Marinated lamb shank baked until tender. Served with marinade sauce, pico de gallo, avocado, and rancho beans.
$20.99 (2nd shank $5.00)
BORREGO Y MAS
Combine the Borrego (above) with two Enchilada, Taco, Tamale, OR Tostada.
TACOS AL CARBON
Three corn tortillas dipped in special sauce, grilled and filled with choice of charbroiled steak, chicken, seafood, or pork. Garnished with cotija cheese, tomato, and guacamole.
Crisp corn tortilla filled with picadillo. Garnished with tomato, cotija cheese, guacamole, and sour cream.
Crisp flour tortilla with picadillo. Garnished with cotija cheese, tomato, guacamole, and sour cream.
Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and salsa.
Three (3) slow-cooked, simmered, then roasted pork creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and lime wedges.
TACO AL PASTOR
Three (3) diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Garnished with fresh pico de gallo, avocado slie and lime.
Three (3) shrimp tacos served mojo de ajo style (sauteed in garlic butter - slightly spicy) and finished with cabbage, pico do gallo and chipotle ranch sauce.
Three (3) flour tortillas stuffed with deep fried white fish, pico de gallo, cabbage and smothered in chipolte sauce.
BBQ ribs and marinated cubes of steak, charbroiled on a skewer with bacon, onions & bell pepper.
Tender pork shank cooked to perfection topped with our special sauce combined with bacon wrapped shrimp. Served with rice, beans and tortillas.
GRILLED CHICKEN CHALUPA & TORTILLA SOUP
Huge crisp flower shell filled with tender grilled chicken breast, Whole Rancho beans Mexican rice, molcajete sauce topped with lettuce mix cheeses and pico de gallo. Served with a cup of tortilla soup.
LOW- CARB ENCHILADA
A favorite with a low-carb twist! Grilled steak or chicken stuffed into 2 low carb tortillas, one smothered in a zesty molcajete sauce and the other in a crema sauce. Served with steamed vegetables and Rancho (cholesterol-free) beans.
2 all-time favorites in one! Corn and flour rolled grilled enchiladas stuffed with pico de gallo and jack cheese - one with grilled chicken topped with crema sauce the other with steak topped with a zesty molcajete and crema sauce. Served with rice and rancho beans sprinkled with cotija Mexican cheese.
CARNE ASADAY BROCHETAS
Char-broiled, thinly slice skirt steak and your choice of shrimp wrapped in the bacon, Mojo de Aja shrimp or Malibu Coconut Prawns. Accompanied by Mexican rice, beans and pico de gallo.
A rolled flower tortilla – crisp - filled with seasoned chicken smothered in a cream cheese and melted American cheese. Served with sour cream.
Served with choice of white or Mexican rice, rancho or refried beans and tortillas
PLATO PATRON $28.50
STUFFED CHICKEN BREAST
Rolled chicken breast stuffed with spinach, mushroom, pico de gallo, and jack cheese over a mild Molcajete sauce AND
TWO JALISCO STYLE ENCHILADAS
Tortillas filled with jack cheese dipped in a mild sauce of California chiles and Mexican seasonings. Garnished with onion and cotija Mexican cheese AND
A traditional sweet Mexican Favorite.
TRES CHILES $28.50
Tender chunks of beef cooked in a mild red chile sauce AND
Chunks of tender pork simmered in a mild sauce of tomatillo, green peppers, onion, and Mexican spices AND
Poblano chile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija cheese.
TOUR DE MEXICO $29.99
A crisp corn tortilla filled with chicken. Garnished with onion and cotija Mexican cheese AND
Filet of skirt steak charbroiled and garnished with grilled onion jalapeno pepper AND
Poblano chile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija Mexican cheese AND
JALISCO STYLE ENCHILADAS
Tortillas filled with jack cheese dipped in a mild sauce of California chiles and Mexican seasoning. Garnished with onion, and cotija Mexican cheese.
EL TAPATILLO $28.50
A lightly breaded grilled chicken breast topped with our traditional Molcajete sauce AND
Rolled flour tortilla, soft or crisp, filled with seasoned chicken smothered with cream cheese and melted American cheese AND
Poblano chile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija Mexican cheese.
CHILE RELLENO OMELETTE
Original style Chile Relleno. Fluffy egg battered chile filled with your choice of ground beef, chicken, cheese, or picadillo. Topped with jack cheese. Served with refried or rancho beans, Mexican or white rice, and corn or flour tortillas.
One Chile Relleno
Eggs over easy topped with jack cheese and spicy sauce.
CHORIZO CON HUEVOS
Ground Mexican sausage blended with eggs.