Served with choice of white or Mexican rice, rancho or refried beans and tortillas.
Mexican stew of chicken or beef strips (or a combination of both) sautéed in a mildly spicy sauce of mushroom, onion, and tomato. Topped with melted jack cheese. Garnished with whole green onion, jalapenos, and sliced avocado.
BORREGO (LAMB SHANK)
Marinated lamb shank baked until tender. Served with marinade sauce, pico de gallo, avocado, and rancho beans.
BORREGO Y MAS
Combine the Borrego (above) with a second lamb shank OR an Enchilada, Taco, Tamale, OR Tostada.
Add second shank $4.00
TACOS AL CARBON
Three corn tortillas dipped in special sauce, grilled and filled with choice of charbroiled steak, chicken, seafood, or pork. Garnished with cotija cheese, tomato, and guacamole.
Crisp corn tortilla filled with picadillo. Garnished with tomato, cotija cheese, guacamole, and sour cream.
Crisp flour tortilla with picadillo. Garnished with cotija cheese, tomato, guacamole, and sour cream.
CHILE RELLENO OMELETTE
Original style Chile Relleno. Fluffy egg battered chile filled with your choice of ground beef, chicken, cheese, or picadillo. Topped with jack cheese. Served with refried or rancho beans, Mexican or white rice and corn or flour tortillas.
One Chile Relleno
Eggs over easy topped with jack cheese and spicy sauce.
CHORIZO CON HUEVOS
Ground Mexican sausage blended with eggs.
Served with choice of white or Mexican rice, rancho or refried beans and tortillas
PLATO PATRON 19.50
STUFFED CHICKEN BREAST
Rolled chicken breast stuffed with spinach, mushroom, pico de gallo, and jack cheese over a mild Molcajete sauce AND
TWO JALISCO STYLE ENCHILADAS
Tortillas filled with jack cheese dipped in a mild sauce of California chiles and Mexican seasonings. Garnished with onion and cotija Mexican cheese AND
A traditional sweet Mexican Favorite.
TRES CHILES $19.50
Tender chunks of beef cooked in a mild re chile sauce AND
Chunks of tender pork simmered in mild sauce of tomatillo, green peppers, onion, and Mexican spices AND
Poblano chile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija cheese.
TOUR DE MEXICO $20.20
A crisp corn tortilla filled with chicken. Garnished with onion and cotija Mexican cheese AND
Filet of skirt steak charbroiled and garnished with grilled onion jalapeno pepper AND
Poblanochile stuffed with jack cheese, dipped in egg batter then deep-fried. Topped with salsa and cotija Mexican cheese AND
JALISCO STYLE ENCHILADAS
Tortillas filled with jack cheese dipped in mild sauce of California chiles and Mexican seasoning. Garnished with onion, and cotija Mexican cheese.
EL TAPATILLO $19.50
A lightly breaded grilled chicken breast topped with our traditional Molcajete sauce AND
Rolled flour tortilla, soft or crisp, filled with seasoned chicken smothered with cream cheese and melted American cheese AND
Poblanochile stuffed with jack cheese, dipped in egg batter the deep- fried. Topped with salsa and cotija Mexican cheese.